Ingredients
- 4 eggs-hard-boiled
-2 tsp. besan
-1 onion(small) finely chopped
-1 egg (white only)
-1 tbsp. pudina(mint) leaves, finely chopped
-1 tbsp. coriander leaves, -finely chopped
-2 green chilies, finely chopped
-1/4 tsp. chili powder
-salt to taste
-oil for frying
Methods:
1. Grate the hard boiled eggs finely. Combine with all other ingredients except oil.
2. Mix well and knead into smooth dough. Divide mixture into 10-12 equal portions.
3. Shape each portion into flat round cutlets and keep aside.
4. Heat oil in karahi and fry kababs, few at a time until crisp and golden brown.
5. Serve hot, garnished by onion rings and accompanied by mint chutney.
