Ingredients: Mutton(cut into small pieces) 1/2 kg Soak the meat in ginger, papaya juice & 2 tablespoons oil for 56 hours. Then add garam masala powder, green chillies paste, salt and wheat flour & mix thoroughly. Add the onions, potatoes & capsicums to the mutton mixture. Heat the remaining oil in a frying pan. Fry the beaten eggs seasoned with salt & black pepper. In a baking dish place the fried eggs. Then spread the meat mixture on top of the fried eggs and put the dish into a moderately heated oven and bake till the meat & potatoes are done. Turn the meat upside down while serving on the dish so that it is covered with the fried eggs. |