Ingredients:
Fish 1/2 kg boneless
Egg 1
Flour 1/2 Cup
Salt to taste
White Pepper ground 1tsp
Soya Sauce 2 Tbsp
Tomato Ketchup 2 Tbsp
White Vinegar 2 Tbsp
Agino Moto 1 tsp
Cornflour 1-1/2 Tbsp
Pineapple thin cubes of 3 slices
Onion cubes 1
carrot cubes 1
Capsicum cubes 1
Oil for frying
Method:
In a bowl put fish slices, salt, white pepper, egg. Mix well. Sprinkle & mix flour gradually, so that lumps may not be formed. Fry till golden. Take out in a plate.
Sweet & Sour Sauce:
In a pan take 2 Tbsp oil, put ginger garlic paste. Fry little. Then add onion cubes & carrot cubes, cook for 1 minute. Add sugar, vinegar, soya sauce, tomato ketchup, cornflour dissolved in water. keep stirring. Put agino moto, pineapple, capsicum. Cook on low heat for 1 minute. Put fish slices. Mix. Cook 1 minute & it is ready to serve.
