Spinach Soup

Ingredients:

Spinach ½ kg, remove stems
Chicken stock 2 cups
Black pepper ½ tsp, crushed
Bread 2 slices, cut into small squares
Fresh cream as required
Water 1 cup
Salt to taste

Method:

Wash spinach and boil in one cup of water for ten minutes. Remove from heat and cool. Then put through a blender and grind. Mix ground spinach with chicken stock and cook again for five minutes. Add salt when it boils.

Fry the squares of bread in a little oil. Serve soup hot with fried bread squares, black pepper and a dash of fresh cream.