Spicy Satay Dip

Ingredients:

200 g yogurt
2 tbsp fruit chutney
1 tbsp lemon juice
2 tsp soy sauce
½ tsp chili powder
¼ tsp cumin seed powder
1 tsp ginger powder
1 tsp Tabasco sauce
¼ cup coconut cream
375 g crunchy peanut butter

Method:

Mix all the ingredients well and cook on medium heat for 8 – 10 minutes, stirring continuously. Remove from heat and continue stirring until smooth. Serve in a bowl placed on a wide platter with assorted chips and vegetables like carrots and cucumber sticks around it.