Ingredients - 4 medium baking potatoes Methods: 1. Peel and pat dry the potatoes. Using a large knife cut the
potatoes into sticks 1/4 inch wide and about 3 inches long or use
French Fries cutter. Dry the potatoes thoroughly with kitchen papers.
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Ingredients - 4 medium baking potatoes Methods: 1. Peel and pat dry the potatoes. Using a large knife cut the
potatoes into sticks 1/4 inch wide and about 3 inches long or use
French Fries cutter. Dry the potatoes thoroughly with kitchen papers.
|