Special Potato Chips

Ingredients:

Potatoes 1 kg, large washed
Corn flour 1 tbsp
Rice flour 2 tbsp
Gram flour (besan) ½ tsp
Salt to taste
Oil as required for deep frying

Method:

1. Boil potatoes for five minutes. Peel and cut into long thin chips. Put the corn flour, rice flour and salt in a thick brown paper bag and shake to mix thoroughly. Then put chips in the bag and shake to coat the chips with the corn flour, rice flour and salt mixture.
2. Heat oil in a large karahi till very hot, add chips, stir and turn the heat down to medium. Stir the chips, remove when golden brown to absorbent kitchen paper and sprinkle with the gram flour.