Ingredients 2 lbs ground beef 3 onions (thinly sliced) 4 tablespoons garlic paste 5 tablespoons ginger paste 1 teaspoon meat tenderizer 1 1/2 teaspoons salt 1 teaspoon red chili powder 2 tablespoons coriander powder (roasted) 2 tablespoons white poppy seeds (roasted and grounded) 1 tablespoon garam masala powder (Mix spice Powder) 150 g yogurt 1/2 cup oil Directions 1Marinate the meat with garlic, ginger, tenderizer, salt &red chilli powder for minimum 2 hours. 2Roast the Corriander powder by placing the powder in a non stick frying Pan and cooking it over very slow heat until u can smell a good aroma. 3Roast poppy seeds the same way and than grind them to powder. 4Heat oil in a deep pot, fry onions till golden brown take it out and spread it on a flat surface. 5Cook the marinated meat in the same oil for about 5 minute 6Add Corriander Powder and poppy seeds powder cook for about 15 minute. 7Blend yogourt, fried onion and spice powder in a blender to make a fine paste. 8Add the paste to the meat and cook on a slow heat for about 30min or until the water dries out . 9When the oil rises on the curry place a piece of bread or foil or onion peels on the centre of the curry. 10Burn a piece of coal on the stove top and place it over the piece of foil and pour 1 tsp oil, instantly smoke will start coming out of it cover the pot immedietly. 11Take it of the heat and let it smoke for 5 minute. 12garnish with onions rings, lemon and shredded ginger pieces. 13Serve hot with Pita bread or tortillas. |
