Sikandari Fish

Ingredients:

Fish fillets ½ kg
Parsley (Ajwain) ½ tsp
Chat masala ½ tsp
Garlic-ginger paste 1 tbsp
Maida 4 tbsp
Lemon juice 2 tbsp
Red chilly powder 1 tps
Turmeric ½ tsp
White vinegar 2 tbsp
Oil 1 cup

Method:

In a bowl mix all the ingredients except fish and oil. Make a fine paste. Marinate fish fillets in this paste for one hour. In frying pan heat oil, shallow fry fish fillets in this oil, until golden brown. In a platter take out all the fish fillets and serve with salad and chatney.