Shrimp (Jhinga) Turai

Ingredients:

½ kg prawns or shrimps, raw
1-2 medium onions, sliced
¾ tsp turmeric
1½ tsp chili powder
1 tsp garlic paste
3 medium tomatoes
250 g turai/sponge gourd
3 tbsp oil
Slat to taste

Method:

* Heat oil in pan, fry sliced onions and prawns together over medium heat. When onions are transparent add garlic, turmeric, chili powder and salt and fry for a further minute or two.
* Add chopped tomatoes and fry.
* Add peeled and sliced sponge gourd.
* Simmer on low heat until vegetables are done.