Shrimp Stuffed Potatoes

Ingredients:

8 medium baking potatoes
1/2 C. butter
1/2 C. milk or sour cream
2 T. grated onion
1 C. grated cheddar cheese

1 t. salt
1/2 t. pepper
1/2 t. paprika
1/2 lb. medium shrimp peeled, boiled and chopped

Preparation:

Scrub potatoes to clean. Bake potatoes at 425F. for 45 60 minutes, or until done. When cool enough to handle, cut in half. Scoop out the potato, leaving a firm shell, about 1/4 inches.Add to the potato, butter, milk/sour cream, onion, cheese, salt and pepper. Whip the potato until almost smooth. In a separate pan, melt butter or drizzle in oil and saute the shrimps with spices that you prefer like garlic, onions, coriander, etc. After the shrimps are done, stir in the sauted shrimps to the potatoes. Spoon potato mixture back into shells. Sprinkle paprika and grated cheese on top. Bake at 425F. for 15 20 minutes.Serves 8.