Ingredients:
4 pounds shrimp medium, deveined
16 ounces plain yogurt
6 tbs fresh lemon juice
1 1/4 tbsp cayenne
1 1/4 tbsp pepper
1 1/4 tbsp turmeric
1 1/4 tsp curry powder
4 tsp paprika
1/2 tsp salt
2 tsp garlic finely minced
2 tsp ginger root minced
Preparation:
Thread shrimp on 8 10 inch skewers and lay on a any pan that will hold them in one layer.
Marinate shrimp:
In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.Grill shrimp:Grill skewered shrimp over ashed coals for 34 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.
