Ingredients:
Shrimps ½ kg
Bread 6 slices, stale bread
Eggs 2 separated, beat egg yolks and whites separately
Corn flour 1 tsp
Black pepper ½ tsp
Bread crumbs 1 pkt
Almonds 10, crushed
Sugar ¼ tsp
Salt to taste
Gram flour pinch
Oil for deep frying
Method:
1. Follow directions given on page 169 for cleaning and marinating shrimps. Marinate for half hour. Mix shrimps with salt, black pepper and corn flour and crush with a fork. Remove the brown edge from bread slices and spread the shrimp paste on one side.
2. Brush with beaten egg whites; dip in breadcrumbs and crushed almonds and deep fry till golden brown. Drain on kitchen paper and sprinkle with a pinch of gram flour.
