Ingredients
- 2 tbs. Olive oil
- 2 tbs. Parsley, fresh, chopped
- 2 tsp. Coriander seeds, ground
- 1 tsp. Salt, coarse
- 1/4 tsp. Black pepper
- 2 lb King Prawns
- 2 tbs. Lemon juice
- 1 tb Ginger, grated
- 12 Skewers
- 1/4 tsp. red chili crushed
- 1/2 tsp. Thyme, dried
Methods:
Soak bamboo skewers 1 hour before using.
Clean shrimp with scissors leaving tail intact. Mix all ingredients except shrimp until blended. Add shrimp and marinate 30 minutes at room temperature. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill 1-1/2 to 2 minutes per side.
