Ingredients:
2 oz freshly cooked or canned crab meat, drained
2 oz freshly cooked or canned shrimps, drained
1 large, unpeeled red apple diced
3 green pepper cut into pieces
1/2 tbsp lemon juice
4 slices lemon
Lettuce leaves
Parsley
Curry sauce
3 tbsp light sour cream
2 tbsp light mayonnaise
1/8-tbsp curry powder
1 tbsp chopped green onion
Method:
* In a bowl, mix together crab meat, shrimps, diced apple, green pepper
pieces and lemon juice.
* In a separate bowl, mix all curry sauce ingredients.
* Refrigerate both.
* Just before serving, mix the curry sauce and the seafood mixture.
* Arrange lettuce leaves onto individual plates.
* Evenly top with seafood mixture and decorate each plate with a slice of lemon
and parsley.
