Ingredients:
100 g sevaiyan / vermicelli, fried slightly
4-5 spring onions, chopped
3 tomatoes, chopped
¼ bunch coriander, chopped
3 green chillies, chopped and 2 whole
1-2 tsp cumin seeds, roasted and powdered
6 eggs
3 tomatoes, skinned and chopped
¼ – ½ tsp turmeric
100 g peanuts, roasted
½ tsp chili powder (optional)
6 stalks curry patta
salt
Method:
1. Make khagina (scrambled eggs). Beat eggs. Fry chopped spring
onions, tomatoes, green chillies, coriander with salt in a little oil.
Add beaten eggs, scramble all together and set aside.
2. In a separate pan, heat oil, add turmeric, chili powder, curry patta
and the fried vermicelli, khagina, long green chillies and cumin seeds.
Mix tomatoes and peanuts, add to the pan, sprinkle a little water and
leave on low heat for a few minutes.
3. Sevaiyan should not be soggy.
4. Serve warm.
