Roast Beef Sandwiches

Ingredients:

Roast beef 8 slices
Cheese 8 slices
Carrots 3, chopped finely
Cabbage 1 small, finely chopped
Lettuce few leaves, chopped fine
White pepper 1 tsp
Black pepper ½ tsp, crushed
Sugar 1 tsp
Butter 2 tbsp
Mayonnaise ½ cup
Salt to taste
Bread 8 slices, lightly toasted

Method:

Combine mayonnaise with the vegetables, white pepper, black pepper, sugar and salt. Spread the toasted slices lightly with butter then the mayonnaise mixture, top with roasted beef slice and cheese. Sprinkle chopped lettuce on top. Serve warm.