Red Chilli Pickle

Ingredients :

500 gm. big dry red chillies
2 kgs. Mustard oil heated and cooled
10 tbs. cumin seeds
1 tsp. cloves
4 big cardamoms
1 (3 cm) stick cinnamon
1 tsp. chironji
2 tbs. mustard seeds
125 gms. mango powder
Salt to taste

Method:

Remove seeds from red chillies. Grind the seeds with all the other dry ingredients. Add a little oil to the mixture to make a paste. Fill the red chillies with the paste. Pour oil to cover the chillies. Put in the sun for 3-4 days. Store in a airtight jar.