Ingredients: 500 grams of Channa (boiled Garnish : Preparation: Heat up oil in pot add the ghee/oil and heat it up throw in some onions n fry it until golden brown. Add ginger, garlic, tomatoes straight after that give it a good mix and now mix the boiled chana to it let it seamer for about 10mins and then add all the spices as above. After that add 3 cup of water and let it boil and as soon as cholay starts boiling start slowing putting the washed red lentils and mix it well, decrease heat to low heat and it cook in low heat for around 25 min or so until it has cooked. Another small pot put in 4/5 eggs and boil it it hard,and after the cholay is cooked cut the eggs in half and put it in the cholay! Enjoy with naan or roti ! |
