Prawns in Ginger and Soya Sauce

Prawns 1 kg (washed in salt and garlic water)
Garlic 15 cloves (peeled and thinly sliced)
Lemons 4
Black pepper 1 tsp ground
Soya sauce 1 tbsp
Cooking oil 3 tbsp
Salt to taste
Ajinomoto 1 tsp

Method:

Heat oil in pan. Add prawns with the salt and fry. When all the water has evaporated from the prawns add sliced garlic, black pepper and Soya sauce to it. Also sprinkle Ajinomoto on the prawns; cover with a tight lid. Cook on medium heat for 15 minutes. Remove from heat and serve.