Ingredients:
12-15 medium sized prawns
3 green chillies
1tbsp ginger
3-4 garlic cloves
1/4th cup coriander
1 tsp red chili powder
1/4 tsp turmeric powder
1 tsp all spice powder
1 tsp salt
1 tsp gram flour
1 tsp Chinese salt
3 tbsp capsicum
2 tbsp onion
2 tbsp Soya sauce
3 tbsp spring onion
1 1/2 cup oil
1/4 tsp pepper powder
Pinch of sugar
Method:
* Mix all the ingredients for the batter.
* Dip the cleaned prawns in it and deep fry.
* When it turns reddish brown, drain and remove.
* In a pan heat oil, add chopped garlic and when it turns to golden brown, add
chopped ginger, green chillies, onions and capsicum and toss them well.
* Add the fried prawn with salt, pinch of sugar, pepper powder, Chinese salt
and Soya sauce.
* Toss it well adding a little water.
* When half cooked, add the spring onions and mix well.
* Serve hot.
