Ingredients: dried leaves of kehwa half tsp ilaichi 23 cinamon(daarcheeni)1 piece sugar as desired Preparation: In 34 cups of water add the ilaichi and cinamon and let it come to a boil.let it boil for a few minutes and then add the dried leaves of kehwa.boil it for another 10 seconds not more,strain and pour into cups.add sugar as desired. |
