Ingredients:
Mutton 5 lb
Onions 1 lb
Ginger 1 lb
Garlic 2 pods
Mustard oil 1½ pints
Vinegar 1½ pints
Chili powder 2 tbsp
Mango powder 2 tbsp
Cumin seeds 2 tsp
Cardamoms 12
Cloves 15
Nutmeg ¾ tsp
Ground mace 1 tsp
Salt 4 tbsp
Method:
* Cut the meat into 1½ inch cubes. Put in a large saucepan to simmer
without adding any water, till all the liquid form the meat dries up.
* Keep on one side. Grind the onion, garlic and ginger to a paste. Heat
oil and fry the paste till brown. Add meat pieces, mix well and fry.
* Add ½ pint vinegar, all the remaining spices and cook for 5 minutes,
stirring continuously. Remove from heat; pour in remaining vinegar and
cool.
* Put in airtight jars and keep for a week before use.
