Ingredients:
10 to 14 pieces of mutton chops
1 1/2 cup yogurt
1 tsp salt
1 1/2 tsp red chillies
1 tsp coriander powder
1 tsp all spice powder
1 tsp green chilies (chopped)
2 tsp tomato paste
1 tbsp ginger/garlic paste
1 tsp meat tenderizer powder/ raw papaya paste
Juice of two lemons
½ cup oil
½ tsp black pepper powder
Method:
Mix all the ingredients in yogurt except black pepper powder.
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Marinate the chops in this mixture for at least five hours.
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In a deep pan, heat oil and one by one put the chops in the pan. Avoid putting in the mixture as much as possible.
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Fry chops for about five to ten minutes and then add the marinate mixture.
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Cover and cook on medium heat for about 15 minutes, turning the chops a few times.
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When almost cooked, uncover and fry them till they are golden brown in colour. Sprinkle some black pepper powder and serve hot.
