Ingredients: Boneless Mutton 1/2 kg. Tamarind water 1/2 cup. Preparation: Put all the above ingredients except tamarind water in a pan and cover tightly. Cook without adding water on a slow fire and till the mutton is tender. Add the tamarind water and let it dry. Put oil and fry the mutton to a nice brown color. Garnish with chopped coriander leaves. Serve hot with chappati or naan. |