Mutton and Onion Curry with Whole Spices

Ingredients:

Mutton ½ kg
Onions 1 ½ kg roughly sliced
Coriander 1 tsp ground
Aniseed (saunf) ½ tsp
Red chilies 7 pods
Salt to taste
Cinnamon 1 piece
Black pepper 8 cloves
Yogurt 3 tbsp
Garlic 8 cloves
Ginger 1 tbsp chopped
Dried mango powder ¾ cup
Cooking oil ¾ cup

Method:

Heat oil in a pan. Add all the ingredients along with the meat. Cook on high heat and mix well. Lower the heat and cover with a lid until the meat gets tender. Stir for a few minutes, cover again and leave on low heat till oil separates. (The longer this dish is cooked on low heat the more flavor it gets.)