Ingredients:
Split green gram (dhuli moong dal), Soaked for 5 hours 1 cup / 190 gm
Cumin (jeera) powder ½ tsp / ¾ gm
Ginger-chili paste 1 tsp / 5gm
Salt to taste
Ghee for frying
Method:
1.Drain and grind the split green gram in a mixer or on a stone
slab. Add the remaining ingredients (except ghee) and mix well. Heat 2
tsp ghee in a pan; drop in a ladle full of the green gram batter and
spread it evenly with the back of a spoon.
2.Sprinkle some ghee around the sid0es and lift the edges, so that the
ghee can slip under. Turn the pancake over, drizzle some more ghee and
cook till brown on both sides. Remove and repeat till all the batter is
used up. Serve with green chutney or tomato sauce.
