Mint and Lemon Chicken Cutlets

Ingredients:

Chicken mince meat 1/2 kg
Lemon juice 3 tbsp
Green chillies, finely chopped 6
Chili powder 1 tsp
Garam masala powder 1/2 tsp
Oil for shallow frying
Salt to taste

Method:

* Mix chicken mince with all ingredients except oil and marinate for 40 minutes. Make round cutlets from the mince. Heat oil and fry on low heat till golden brown on both sides. Serve with green chutney.