Ingredients -24 Lychees Methods: 1. Peel and seed lychees. Squeeze lychees through 2 thickness of cheesecloth to obtain 1 cup juice. 2. Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well. Cool. 3. Add milk and half-and-half. Stir in lychee and lemon juice. 4. Freeze in ice cream freezer. |