Ingredients:

Fried green gram lentil (moong dal) 1 packet
Fresh mint leaves 1 bunch (Separated and finely chopped)
Fresh coriander 1 bunch finely chopped
Green chilies 4 finely chopped
Onions 1 medium size, finely chopped
Lemons 2
Samosa pastry sheets 2 dozen
Flour 2 tsp
Dalda or your choice of cooking oil for deep-frying

Method:

1. Mix all the dry ingredients in the lentils. Now squeeze lemon juice on it. Leave for 10 minutes. In the meantime, prepare the paste to seal the samosas. Take two teaspoons of flour and add just enough water to make a smooth paste.

2. Now take a sheet of samosa pastry. Hold it from one corner and fold it in a triangular shape. Give it another fold and fill in the stuffing. Repeat once, using the same fold. Now only a thin horizontal strip will be left. Put some flour paste on it and bring it down to the stuffed side. Press firmly. Repeat with the remaining. Deep fry on low heat.

 
 
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