Lemon Chicken

Ingredients

- Boneless chicken 8 pcs
- egg white 1
- sugar 1tsp.
- salt 1 tsp.
- garlic paste 1 tsp.
- meda (flour) 8 Tbs.
- oil for frying
- Lemon Sauce

Methods:

Marinate chicken with egg white, salt, sugar&garlic paste for 10 minutes. Dust the chicken with meda and fry the chicken in hot oil until tender & golden.Keep these pcs warm &dip them in lemon sauce.

Lemon sauce can be prepare by putting 1/2 cup lemon juice ,1 cup chicken stock,2 1/2tsp sugar ,2tsp honey and 2 tbsp corn flour,2 tsp. meda in pan and stirring on heat until thick.