Kur-Kure Chicken

Ingredients:

Chicken (boneless and cut into square pieces) ½ kg
Red chilies (cut into pieces) 1 tsp
Salt to taste
Ginger powder 1 tsp
White chilies powder ½ tsp
Egg yolk 2 only
Rice flour 2 tbsp
Suji (semolina) 1 tbsp
Maida 1 tbsp
Corn flour 1 tbsp
Egg white 2 only
Lemon juice 1 tsp
Oil for frying

Method:

Marinate chicken with red chilies, salt, ginger, lemon juice, white chilies powder and egg yolk for half an hour. Whisk egg white and mix all dry masalas. Heat oil. Dip marinated chicken in egg white, maida, corn flour, suji and rice flour mixture, then deep-fry it. Delicious crispy and kur Kure chicken nuggets are ready.