Ingredients: liver Preparation: Slice onions and fry them golden brown,add the liver pieces(cut into small cubes) ,red chili powder,coriander powder,turmeric and salt.add some water if needed and bring to boil.simmer till done.add some yogurt at the end and stir it on medium high.sprinkle coriander leaves,sliced green chilies and garan masala.serve. |
