Kaali Daal

Ingredients:

kaali masoor1cup
garlic 1tbsp
ginger 2tbsp
tomato 2medium chopped
green chillies 34
garlic cloves 45
salt1&a half tsp
red chili powder 1tsp
haldi half tsp
zeera powder 1tsp
garam masala half tsp
black pepper half tsp

Preparation:

Wash and soak dal for half an hour.in a pressure cooker add the dal,salt,haldi,garlic paste,chopped tomato,red chili powder and 3cups water and cook for at least 15 min.When it is half cooked add ginger paste,garam masala,black pepper and zeera powder and cook for 10 more minutes.Cook the daal till the desired consistency.For tarka(tempering) add sliced garlic cloves and green chillies in oil and add to the daal.serve with rice.