Hyderabadi gosht

Ingredients

1 kg mutton
1 cup oil
1 tsp cumin seeds
1 tsp garlic paste
2 tsp coriander powder
2 tsp red chillies powder
3-4 onion slices
4 cloves
4 cardamoms
10 black peppers
Salt to taste
A pinch of turmeric powder
Ginger slices for garnishing

Method

Heat oil in a pan, add all the spices and cook for a while and then add the meat.Cover the pan and cook on low heat. When tender, add onion and tomato slices and mix well.Cook for three to four minutes and serve.