Hot and Sour Soup

Ingredients:

Chicken stock 3 glasses, set aside 1 cup
Chicken 1 cup, cooked
Spring onions 1 cup, finely sliced
Cabbage 1 cup, finely sliced
Carrots 2, finely sliced
Capsicums 2, finely sliced
Bean sprouts 1 cup
White pepper ½ tsp
Black pepper ½ tsp
Sugar 1 tsp
Egg 1 beaten
White flour/ chicken stock cube mix 1 tbsp
Corn flour 2 tbsp
Salt to taste
Soya sauce 3 tbsp
White vinegar 2 tbsp
Chili sauce 1 tbsp
Sesame seed oil few drops
Oil 3 tbsp

Method:

Set aside the spring onions, bean sprouts and corn flour till the end of cooking. Combine all other vegetables, stock, spices, sauces and vinegar in a large pan and cook on low heat. Add chicken pieces when it comes to a boil.

Cook five minutes longer, then dissolve corn flour in 1 cup of stock and add to soup. Stir using a wooden spoon till the soup thickens. Add beaten egg and stir. Heat before serving; add sesame seed oil, bean sprouts and spring onion.