1 lb. shrimps, cleaned and deviened
2 onions
Blend together to a smooth paste
1 small piece ginger
10 flakes garlic
34 black peppercorns
1 tsp cumin seeds
6 red chillies
1/2 tsp turmeric powder
1/2 cup thick tamarind juice or 2 tbsp vinegar
Cooking oil
Salt to taste
Preparation:
Slice and fry the onions in the oil till done.
Add the ground masala and fry till the oil begins
to separate.
Now add the shrimps and salt and some water and simmer
for a while.
Bring to a boil.
Add more vinegar if required and boil till done.
Eat with plain
