1 pound Shrimp, deveined with skin
2 1/2 teaspoons Red chili powder adjust to required hotness
1 1/2 teaspoons Pepper powder
4 teaspoons Garlic paste
1 teaspoon Salt
5 tablespoons Lime juice
5 to 6 Wooden skewers
4 teaspoons Butter to baste
1/4th cup chopped Cilantro leaves
Preparation:
1. Deveined the shrimp, do not remove the skins. Soak the wooden skewers for 20 minutes in warm water.
2. Mix all of the marinade ingredients together. Rub the marinade on the shrimp let it marinate for 1 hour. Skewer the shrimp on the wooden skewers.
3. Grill on a high flame for 68minutes. Baste with butter in between.
4. Garnish with a dash lemon juice and cilantro leaves. Serve hot with Mint Chutney.
