Golden Chicken Pakoras

Ingredients:

Boneless chicken 1/2 kg
cut into small pieces
Lemon juice 3 tbsp
Worcestershire sauce 2 1/2 tbsp
Hot chili sauce 3 tbsp
Cold milk 3 tbsp
Egg, beaten 1
Paprika powder 2 tsp
Cornflour 2 1/2 tbsp
Oil for deep frying
Salt to taste

Method:

* Mix all ingredients, except cooking oil in a bowl and make a thick battle Add boneless chicken and marinate for 45 minutes.
*Heat oil and deep fry chicken pakoras on high heat till golden brown then fry on low heat till crispy. Remove to kitchen paper to remove excess oil Serve with chilli garlic sauce.