Ingredients: 1/2 kilo of Mutton 1 tsp Salt Preparation: Marinate mutton in all the above ingredients for 1/2 hour to one hour. After marination, put it to boil in water till it gets tender. Once the mutton is tender, take a kerhai, pour oil and fry. Serve it hot. serve this fry gosht with our traditional roghni naan. |