Ingredients:
Mutton 1/2 kg (bone less)
Black pepper 1 tsp
Carrot 2
Tomatoes 4
Vinegar 1/2 c
Peas 1/2 c(boiled)
Potato 2 (boiled}
Lemon juice 1/2 c
Green chillies 4
Chinese salt 1/2 tsp
Salt 1/2 tsp
Water 1 c
Oil 1 c
Preparation:
Heat the oil and fry the meat till brown.
Now add the carrots, tomatoes in it.Fry for 2 min.
Now add salt, chinesse salt, vinegar in it. After 2 min add water in it.
Cook on slow fire when it dries add lemon juice, green chilies in it.
Cook for 5 min.Now add the boiled peas and potatoes in it.
Mix it well.Cook for 2 min and serve it hot.
