Fried Mutton Champs

Ingredients:

10 to 14 pieces mutton champs
1 1/2 cup yogurt
1 tsp salt
1 1/2 tsp red chili
1 tsp dahnia powder
1 tsp garam masala powder
1 tsp green chillies(chopped)
2 tsp tomato paste
1 tsp ginger garlic paste
1 tsp nation meat tenderizer powder
1/2 cup lemon juice

Preparation:

Mix all the ingredients in the yogurt.now marinate the chops in this mixture for at least 5 to 6 hours.after this cook them until it tender.now fry them in deep fan.serve hot with dahi and amli chutney.