Ingredients: 1/2 Kg Chicken Fish Preparation: Mix all the ingredients except fish in 1/2 cup of tap water.Stir till a paste is formed.Dip the fish slices(finger shaped/ size)into the paste.Leave the fish in this paste for 15 minutes.Put the oil in a frying pan, heat it well and start pouring in fish fingers into it. Take out when fish fingers turn golden brown. Put in a serving plate, garnish with fried fruits (potato chips),sliced tomatoes,lemon slices and celeries |