Ingredients:
Chops 8 (Pound Lightly)
Yogurt 2 Cups
Onion 2 (Finely Sliced)
Cooking Oil 1 Cup
For Paste To Coat The Chops
Garlic 4 Flakes
Ginger 2″ Piece
Fresh Coriander Leaves 1 Small Bunch
Green Chillies 4
Red Chillies 2
Turmeric Powder 1/2 Teaspoon
Pepper Corns 6
Salt To Taste (Make a fine paste of all these ingredients)
Preparation:
Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp.
Coat the chops with the yogurt and masala paste.
Soak them for two hours.
Then heat six tablespoons cooking oil and fry the chops till they get tender and brown.
Garnish them with brown and crispy onions and serve hot.
