Ingredients:

10 wings
½ tsp salt
½ tsp Chinese salt
½ tsp white pepper
2 tbsp flour
2 tsp sesame seeds
1 egg beaten

Method:

*Marinate chicken with salt, Chinese salt and pepper for half an hour.
*Mix well and deep fry for 15 minutes or till light golden.
*Serve with ketchup.

 

 
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