Ingredients: 1 kg bombal / Bombay duck (10-12 pieces) * Mix the chili powder, garlic, cumin seed powder, turmeric and salt and
marinate the fish in it for half an hour or longer. Refrigerate in warm
weather. |
Ingredients: 1 kg bombal / Bombay duck (10-12 pieces) * Mix the chili powder, garlic, cumin seed powder, turmeric and salt and
marinate the fish in it for half an hour or longer. Refrigerate in warm
weather. |