Ingredients: Pomfret 1 ½ kg (whole) Clean fish with salt and one tablespoon vinegar. Marinate fish with half of the lemon juice for 1 hour. Grind the tomatoes, garlic, green chilies and coriander leaves. Fry this mixture in one-tablespoon oil and then add the remaining lemon juice. Lightly deep-fry the marinated fish and then spread the green spice on it. Add curry leaves and simmer for a little while, sprinkle with a little lemon juice and serve. |