Ingredients: 1kg fish Preparation: Add all dry spices into oil n fry on low heat till they give a strong smell n change color.add garlic,chillies, onions, tamarind water, mint n dhania(green cellantro) together and grind finely in liquidizer or food processor. pour the mixture in the heated oil n raise the heat. cook till it smells completely done n all water looks dried .add fish n lower heat immediately. carefully toss the fish fillets in masala and let them cook for 12 minutes add water enough to tender fish and maintain consistency of salan. |
