2 cups Fish(boiled, deboned)
1 cup Potato(mashed)
1 no. Onion(diced)
4 nos. Green Chilies
6 cloves Garlic
1 piece Ginger(1 inch)
1 bunch Coriander leaves
1 bunch Mint
Salt to taste
Black Pepper to taste
1 no. Egg
1 cup Bread Crumbs
Vegetable Oil for frying
Preparation:
In a frying pan, add 3 tbsp. of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown. Add coriander and mint leaves.
Add boiled deboned fish and continue frying. Add salt and pepper to taste, remove from heat and cool.
Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc.].
Beat egg with little salt and pepper. Coat cutlets in egg and roll in breadcrumbs.
Heat a 4 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides.
Serve hot with onions rings and garnish with coriander leaves
