Ingredients: Any one boned, firm fleshed fish: 500 gm. Breadcrumbs 1 cup
Clean and slice the fish into thin big pieces. Beat the egg well and make a thick batter with the maida and enough water. Add salt and pepper to taste. Dip the fish slices in the maida egg batter. Roll in the bread crumbs and deep fry over low flame till the fish is browned. |